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Event Series: Friday Fish Fry

Friday Fish Fry

March 6 @ 5:00 pm - April 17 @ 10:00 pm
Fish and Chips from the Boathouse

Join us for Friday Night Fish Fry at The Boathouse!

Sink your teeth into THE CODFATHER for $16 — crispy Potosi beer-battered cod piled high with coleslaw, cheddar cheese, and remoulade on a buttery brioche bun. An offer you can’t refuse.

Craving a classic? Our FISH + CHIPS for $21 features golden beer-battered cod, fries, house tartar, rye bread, slaw, and a fresh squeeze of lemon. It’s shore to satisfy.

Feeling a little fancy? Dive into our LAKE PERCH for $21 — cornmeal-dusted lake perch with duck fat fries, charred scallion tartar sauce, grilled rye bread, and pickled fennel slaw. Pure Wisconsin waters, pure comfort.

And don’t forget to raise a glass to our Wisco Old Fashioned of the Week for just $8 — the perfect catch to pair with your plate.

Hook your crew, bring your appetite, and JOIN us at The Boathouse — where every day feels like fish fry-day!

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