Join us at The Boathouse from 11am–9pm for a weekend of Tacos & Tequila Friday, May 2nd through Monday, May 5th. Choose from 2 three-course menu options! A two tacos option for $24 and three tacos option for $28. View our featured menu below.
Chips and salsa
Mahi-Mahi
pan seared, citrus marinade, chipotle aioli, salsa verde, napa cabbage, corn tortilla
Tacos Al Pastor
slowly braised pork shoulder with chile ancho, grilled pineapple, chopped cilantro, grilled onions, corn tortilla
Mushroom
portabella mushroom braised in guajillo salsa, queso fresco, pickled shallots, corn tortilla
Shrimp
red cabbage, avocado salsa, crema, corn tortilla
Mexican Rice
Simmered pinto beans
Guacamole
House side salad
spring mix, tomato, cucumber, lemon vinaigrette
Raspados
street style shaved ice flavored with mango & strawberry syrup, “chamoy” thick sweet sauce, sprinkle with lime-chile tajin
Vanilla ice cream, chocolate drizzle, whipped cream (GF)
Cucumber Mint Margarita
Codigo Blanco, Cucumber Mint Simple, Agave fresh lemon, Tajin + salt rim, cucumber + mint skewer garnish
Picante Marg
House-infused jalapeno Codigo Reposado, Cointreau, Agave, fresh lime, salted rim, jalapeno garnish
Mezcal Paloma
Cogido Mezcal, Aperol, Yuzu Monin, simple syrup, fresh lime, soda, lime wedge.
Pineapple Lime Margarita
Codigo blanco, pineapple juice, fresh lime, agave nectar