Winter Restaurant Week

January 19 @ 5:00 pm - January 24 @ 10:00 pm

Restaurant Week Dinner Menu

JANUARY 19-24

$30/pp

FIRST

SMOKY BEEF CHILI
Cheddar, sour cream, green onion
OR
NEW ENGLAND CLAM CHOWDER
Bacon, potato, chives, oyster crackers
OR
BEET SALAD
Baby spinach, roasted beets, goat cheese, candied walnuts, blood orange, honey balsamic vinaigrette

MAIN

ROASTED SALMON
Bourbon glaze, mashed sweet potato, wilted spinach, pomegranate molasses
OR
BEEF STROGANOFF
Flank steak, mushroom cream sauce, bell peppers, pappardelle pasta

DESSERT

STICKY TOFFEE PUDDING
Bourbon glaze, mashed sweet potato, wilted spinach, pomegranate molasses
OR
S’MORES BROWNIE SUNDAE
Marshmallow, graham cracker crumbles, chocolate sauce, vanilla ice cream

Pick one of each for a $30 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.

Details

Start:: January 19 @ 5:00 pm
End:: January 24 @ 10:00 pm