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Winter Restaurant Week

January 25 @ 5:00 pm - January 30 @ 10:00 pm
Bar counter featuring various liquor bottles, beer taps, and glassware, with "The Boathouse" sign in the background.

Restaurant Week Dinner Menu

JANUARY 25-30

$30/pp

FIRST

Wisconsin cheddar brat chowder
Smoked sausage, potatoes, sweet corn, crispy shallots, pretzel crumble
OR
Pickled beet & citrus salad
Spinach, goat cheese, pistachio crunch, orange-poppy vinaigrette

MAIN

Beer battered walleye
Fries, house tartar, coleslaw, lemon
OR
Bourbon-glazed meatloaf
Whipped potatoes, crispy shallots, mushroom gravy, charred green beans

DESSERT

Warm apple crisp
Cinnamon streusel, ice cream
OR
Peanut butter chocolate pie 
Cinnamon graham cracker crust, peanut butter mousse, chocolate ganache, whipped cream

Pick one of each for a $30 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.

Details

  • Start: January 25 @ 5:00 pm
  • End: January 30 @ 10:00 pm