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Winter Restaurant Week

January 24 @ 5:00 pm - January 28 @ 10:00 pm

Restaurant Week Dinner Menu

JANUARY 24-28

$30/pp

FIRST

CHEESE CURDS
Chili ranch sauce
OR
CHOPPED SALAD
Romaine, feta, avocado, apples, walnuts, butternut squash, apple cider vinaigrette
OR
TOMATO BISQUE
Basil oil, brioche croutons

MAIN

SALMON
Maple bourbon glaze, wilted kale, quinoa, roasted butternut squash, pomegranate seeds
OR
WISCO BURGER
Seared cheese curds, bacon onion jam, arugula, garlic aioli, pretzel bun
OR
STELLA’S CHICKEN BLT
Herb marinated chicken, nueske’s bacon, arugula, tomato, herb mayo, stella bun

DESSERT

BLUEBERRY BUCKLE

Pick one of each for a $30 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.

Details

Start:: January 24 @ 5:00 pm
End:: January 28 @ 10:00 pm