The Boathouse at The Edgewater

Sunday Study Break
2025-11-30 11:00 - 16:00, 2025-12-07 11:00 - 16:00, 2025-12-14 11:00 - 16:00, 2025-12-21 11:00 - 16:00, 2025-12-28 11:00 - 16:00, 2026-01-04 11:00 - 16:00, 2026-01-11 11:00 - 16:00, 2026-01-18 11:00 - 16:00 (America/Chicago) and 5 more dates
Slide out of your weekend and into the week!
Show your WiscCard on Sundays, 11am–4pm, and enjoy the perfect cure for a weekend well spent.
Six-pack of boathouse sliders, half pound of cheese curds, half gallon of beer = half off @ $30

Thursday Night Trivia
2025-12-04 18:30 - 21:00, 2025-12-11 18:30 - 21:00, 2025-12-18 18:30 - 21:00, 2025-12-25 18:30 - 21:00, 2026-01-01 18:30 - 21:00, 2026-01-08 18:30 - 21:00, 2026-01-15 18:30 - 21:00, 2026-01-22 18:30 - 21:00 and 5 more dates
Think you know it all? Prove it!
Starting Oct. 23 through Apr. 30, join us every Thursday for Trivia Night.
Sign up at the host stand and get ready for a night of brain-teasing fun, great food, and drinks with a view.

Winter Restaurant Week
2026-01-25 17:00 - 2026-01-30 22:00
Restaurant Week Dinner Menu
JANUARY 25-30
$30/pp
FIRST
Wisconsin cheddar brat chowder
Smoked sausage, potatoes, sweet corn, crispy shallots, pretzel crumble
OR
Pickled beet & citrus salad
Spinach, goat cheese, pistachio crunch, orange-poppy vinaigrette
MAIN
Beer battered walleye
Fries, house tartar, coleslaw, lemon
OR
Bourbon-glazed meatloaf
Whipped potatoes, crispy shallots, mushroom gravy, charred green beans
DESSERT
Warm apple crisp
Cinnamon streusel, ice cream
OR
Peanut butter chocolate pie
Cinnamon graham cracker crust, peanut butter mousse, chocolate ganache, whipped cream
Pick one of each for a $30 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.

Valentine's Day Special
2026-02-14
French Onion Gnocchi for Two $24
Caramelized onions, gruyere stuffed gnocchi,
beef broth, cream, grilled baguette.

Friday Fish Fry
2026-02-20 17:00 - 2026-04-03 22:00, 2026-02-27 17:00 - 2026-04-10 22:00
Join us for Friday Night Fish Fry at The Boathouse!
Sink your teeth into THE CODFATHER for $16 — crispy Potosi beer-battered cod piled high with coleslaw, cheddar cheese, and remoulade on a buttery brioche bun. An offer you can’t refuse.
Craving a classic? Our FISH + CHIPS for $21 features golden beer-battered cod, fries, house tartar, rye bread, slaw, and a fresh squeeze of lemon. It’s shore to satisfy.
Feeling a little fancy? Dive into our LAKE PERCH for $21 — cornmeal-dusted lake perch with duck fat fries, charred scallion tartar sauce, grilled rye bread, and pickled fennel slaw. Pure Wisconsin waters, pure comfort.
And don’t forget to raise a glass to our Wisco Old Fashioned of the Week for just $8 — the perfect catch to pair with your plate.
Hook your crew, bring your appetite, and JOIN us at The Boathouse — where every day feels like fish fry-day!
