Winter Restaurant Week
Restaurant Week Dinner Menu JANUARY 19-24 $30/pp FIRST SMOKY BEEF CHILI Cheddar, sour cream, green onion OR NEW ENGLAND CLAM CHOWDER Bacon, potato, chives, oyster crackers OR BEET SALAD Baby spinach, roasted beets, goat cheese, candied walnuts, blood orange, honey balsamic vinaigrette MAIN ROASTED SALMON Bourbon glaze, mashed sweet potato, wilted spinach, pomegranate molasses OR […]