Fish and Chips from the Boathouse

Friday Fish Fry

Begins on February 20, 5:00 pm

Ends on April 3, 10:00 pm

Join us for Friday Night Fish Fry at The Boathouse!

Sink your teeth into THE CODFATHER for $16 — crispy Potosi beer-battered cod piled high with coleslaw, cheddar cheese, and remoulade on a buttery brioche bun. An offer you can’t refuse.

Craving a classic? Our FISH + CHIPS for $21 features golden beer-battered cod, fries, house tartar, rye bread, slaw, and a fresh squeeze of lemon. It’s shore to satisfy.

Feeling a little fancy? Dive into our LAKE PERCH for $21 — cornmeal-dusted lake perch with duck fat fries, charred scallion tartar sauce, grilled rye bread, and pickled fennel slaw. Pure Wisconsin waters, pure comfort.

And don’t forget to raise a glass to our Wisco Old Fashioned of the Week for just $8 — the perfect catch to pair with your plate.

Hook your crew, bring your appetite, and JOIN us at The Boathouse — where every day feels like fish fry-day!