Madison Restaurant Week 2020

January 19, 5:00 pm - January 24, 10:00 pm


DINNER | $25


Boathouse Chili
Cup of bison chili, tortilla chips.

New England Clam Chowder
Cup of chowder, oyster crackers.


BBQ Pulled Pork Sandwich
Slow-cooked, aged Wisco white cheddar, crispy shallots, baked onion roll, served with chips or fries.

Grilled Cheese
Wisco cheese blend with aged cheddar, grilled tomato, served with chips or fries.

Mahi Fish Tacos
Citrus marinade, chipotle aioli, salsa verde, napa cabbage, corn tortillas.


Housemade Ice Cream Cookie Sandwich