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Madison Restaurant Week 2020

Begins on January 19, 2020, 5:00 pm

Ends on January 24, 2020, 10:00 pm


DINNER | $25


Boathouse Chili
Cup of bison chili, tortilla chips.

New England Clam Chowder
Cup of chowder, oyster crackers.


BBQ Pulled Pork Sandwich
Slow-cooked, aged Wisco white cheddar, crispy shallots, baked onion roll, served with chips or fries.

Grilled Cheese
Wisco cheese blend with aged cheddar, grilled tomato, served with chips or fries.

Mahi Fish Tacos
Citrus marinade, chipotle aioli, salsa verde, napa cabbage, corn tortillas.


Housemade Ice Cream Cookie Sandwich

  • No coupons or passes are required but reservation are encouraged. Please contact The Boathouse directly for reservations.
  • Please note that regular dinner menus will be available in addition to the Restaurant Week menus.