Winter Restaurant Week
Begins on January 19, 2025, 5:00 pm
Ends on January 24, 2025, 10:00 pm
Restaurant Week Dinner Menu
JANUARY 19-24
$30/pp
FIRST
SMOKY BEEF CHILI
Cheddar, sour cream, green onion
OR
NEW ENGLAND CLAM CHOWDER
Bacon, potato, chives, oyster crackers
OR
BEET SALAD
Baby spinach, roasted beets, goat cheese, candied walnuts, blood orange, honey balsamic vinaigrette
MAIN
ROASTED SALMON
Bourbon glaze, mashed sweet potato, wilted spinach, pomegranate molasses
OR
BEEF STROGANOFF
Flank steak, mushroom cream sauce, bell peppers, pappardelle pasta
DESSERT
STICKY TOFFEE PUDDING
Bourbon glaze, mashed sweet potato, wilted spinach, pomegranate molasses
OR
S’MORES BROWNIE SUNDAE
Marshmallow, graham cracker crumbles, chocolate sauce, vanilla ice cream
Pick one of each for a $30 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.
