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Turkey Club



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Oven roasted turkey, smoked bacon, herb aioli, leaf lettuce, tomato, local sourdough.

*Small food items feed approximately 4-5 guests. Large food items feed approximately 8-10 guests. Baguette loaves are cut in smaller pieces to meet quantities. Other sandwiches include 4 (small) or 8 (large) sandwiches served on a croissant or as half sandwiches. Silver ware, plates and napkins are included with order.